Tour Partners

The Scented Leaf Teahouse- Scented Leaf has been open for more than 13 years, serving a delicious variety of teas from all around the world.

HUB Restaurant and Creamery- Founded by a Cleveland native, this restaurant went into where a taxi cab hub used to be, hence the name. The menu focuses on classic American cuisine.

The Nook- Owned and operated by local Tucsonans, Nikki and Matt Thompson, The Nook opened in March 2015 and provides a hot spot for new American cuisine.

El Charro Cafe- Established in 1922, El Charro Café is The Nation’s Oldest Mexican Restaurant in continuous operation by the same family and home of the original chimichanga.

The Monica- The Monica is a tribute to Monica Flin, the founder of Tucson’s oldest restaurant family. Tucson’s first pantry-style kitchen that’s aiming to bring back a style of comfort, classic, and customized eating. They offer full breakfast, lunch and dinner menus that range from quick-fix sandwiches, salads and soups to full-plate entrees.

Chela's Latin Cuisine- Chela’s Latin Cuisine was born 22 years after the establishment of El Sur Restaurant, paying homage to our mother Isela, affectionately known as Chela. This vibrant eatery offers beloved favorites from El Sur, reimagined with a modern twist and fresh Central American influences.

Los Perches- Known as the home of the original Sonoran-style hot dog and bacon-wrapped burrito, this local gem has an inspiring story. The owner started by delivering burritos on a bicycle, then upgraded to a minivan, and eventually a food truck.

Jewel Cafe- This vibrant café, founded by Tucson native Jewels and her business partner Suzanne, is all about fresh, locally sourced ingredients and a lively community spirit. The cafe serves an original menu consisting of burritos, omelets, pastries, sandwiches, plenty of pressed juice to keep you hydrated here in the desert, and coffee from Decibel Coffee Works.

La Yaquesita- The local food truck La Yaquesita Tacos opened this brick and mortar spot on 4th Avenue delivering sonoran style delights.

Lindy's on 4th Avenue- Their favorite and famous burgers that have become icons of Tucson. Man v Food was filmed at Lindy’s, showcasing the OMFG Challenge. Lindys was also featured on Meat and Potatoes, The Travel Channel, and Lindy’s aired on Food Network Ginormous Foods for the Burnout Challenge.

Bacio Italiano- This restaurant offers an intimate and elegant dining experience, featuring authentic Italian cuisine crafted with passion and the finest ingredients. From handmade pastas to exquisite pizzas.

Agave House- Dishes on the Agave House menu, from tacos to enchiladas, from ceviches to center-of-the-plate entrees, are built from locally sourced foods and ingredients to the greatest extent possible. The full-service bar features more than 100 agave-based spirits, with themed flights and other fun ways to sip and celebrate at the House, as well as a line-up of signature cocktails that each has a story of its own — its unique “el cuento” — to tell.

Reilly Craft Pizza and Drink- Originally built in the early 1900’s as a funeral home. The restaurant serves artisan pizza features a beer garden and a hidden bar in the basement.

Charro Steak & Del Rey- America’s first family of Mexican food who opened El Charro back in 1922 brings a culinary vision to Downtown. Sourcing of only the finest grass-fed beef, sustainable seafood, and cage free poultry.

Proper Shops- Located in the heart of downtown Tucson, Proper Shops is a collective of local merchants and artists featuring their best products inside a social lounge atmosphere.

The Screamery- As the first in Arizona to be certified to pasteurize its ice cream, the mission of The Screamery is simple: to bring families, friends, and the community together by serving them the best hand-crafted natural ice cream on the planet.